The Traditional menu (starter+main course+dessert) at €21.90 is served for lunch and dinner on weekdays and Saturday lunchtimes excluding public holidays and long weekends. The Traditional Formula (starter+main course or main course+dessert) at €17.90 is served at lunchtime on weekdays.
Our starters
- Herring and potatoes
- Mixed salad and croast of bread
- Leek, oil and venegar
- Pig’s head marbling
- Organic boiled egg
- Fish soup
- Country terrine
- Poultry’s liver terrine
- Starter of the day
Our french specialities
- Grilled french beef
- Lamb stew (supp. 3€)
- Black pudding « ma pomme »
- Cod brandade
- Invigorates calf’s head (supp. 5€)
- Ham on the bone
- French beef salad and ravigote sauce
- Roasted pig’s trotters
- dish of the day
Dessert or Ice cream
- Caramel cream
- Chocolate mousse
- Cottage cheese
- Pear in spiced win
Our flavours
Vanilla, coffee, chocolate, caramel, strawberry, rapsberry, black currant, lemon, apple, pear.
If you want another dessert (card) supp. 4€