The Traditional menu (starter+main course+dessert) at €21.90 is served for lunch and dinner on weekdays and Saturday lunchtimes excluding public holidays and long weekends. The Traditional Formula (starter+main course or main course+dessert) at €17.90 is served at lunchtime on weekdays.

Our starters

  • Herring and potatoes
  • Mixed salad and croast of bread
  • Leek, oil and venegar
  • Pig’s head marbling
  • Organic boiled egg
  • Fish soup
  • Country terrine
  • Poultry’s liver terrine
  • Starter of the day

Our french specialities

  • Grilled french beef
  • Lamb stew (supp. 3€)
  • Black pudding « ma pomme »
  • Cod brandade
  • Invigorates calf’s head (supp. 5€)
  • Ham on the bone
  • French beef salad and ravigote sauce
  • Roasted pig’s trotters
  • dish of the day

Dessert or Ice cream

  • Caramel cream
  • Chocolate mousse
  • Cottage cheese
  • Pear in spiced win

Our flavours

Vanilla, coffee, chocolate, caramel, strawberry, rapsberry, black currant, lemon, apple, pear.

If you want another dessert (card) supp. 4€

All our dishes are homemade